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VITALITY – UniTE’s Final Dissemination Day
Final event funded by the European Union under the National Recovery and Resilience Plan (PNRR).
Final event of the VITALITY – UniTE’s Final Dissemination Day project, funded by the European Union under the National Recovery and Resilience Plan (PNRR).
Opening and greetings
Institutional greetings from the Rector of the University of Teramo, Prof. Christian Corsi, the President of the VITALITY Foundation and Rector of the University of L’Aquila, Prof. Fabio Graziosi, as well as representatives of institutions and trade associations.
Programme
Scientific presentations and sessions addressing key issues for the future of the agri-food sector, with networking moments and contributions from affiliated institutions: IZSAM, Marche Polytechnic University, University of Perugia.
Moderation
- Prof. Dario Compagnone (Scientific Coordinator, VITALITY UNITE)
- Dr Roberta Prete (VITALITY Scientific and Technical Committee)
- Dr Nadia Gatti (VITALITY Project Manager)
Vitality Project: Conference on Food, Health and Food Safety
Presentation meeting of the VITALITY Project with academic contributions and insights from research and business sectors.
On Monday, 15 December 2025 at 6:00 PM, at the “Il Palmizio” Restaurant (Alba Adriatica), a presentation meeting of the VITALITY Project will take place, featuring academic contributions and insights from the research and business sectors.
Presenting the VITALITY Project
- Marina D’Orsogna – Full Professor of Administrative and Public Law – WP7 Coordinator, Vitality Project – University of Teramo
- Daniela Mancini – Full Professor of Business Economics – WP6 Coordinator, Vitality Project – University of Teramo
- Enzo Di Salvatore – Full Professor of Constitutional and Public Law – Head of WP 3.7 (Task 1), Vitality Project – University of Teramo
Introduction and moderation
- Pina Manente – Journalist
Speakers
- Loredana Giani – Full Professor of Administrative and Public Law – European University of Rome
- Mauro Serafini – Full Professor of Human Nutrition and Food Science – University of Teramo
- Michele Del Carlo – Full Professor of Analytical Chemistry – University of Teramo
- Jakub Medda – PhD Candidate in Constitutional and Public Law – University of Teramo
- Gianni Dezio – Chef, Zunica 1880 Restaurant – Villa Corallo
- Massimo Mancini – Agricultural Entrepreneur – Mancini Pastificio Agricolo
Discussion
Organising Secretariat
Giovanni Provvisiero – Jakub Medda – University of Teramo
Final Event of the Training Programme – Certificate Award Ceremony
Certificates will be issued during the event to eligible students who meet the minimum attendance requirement.
On 29/10/2025 at 9:30 AM, at Room 15 of the D’Annunzio Campus, the final event of the training programme will take place, including the award of Certificates of Participation to students who have met the minimum attendance requirement for the VITALITY PROJECT TRAINING COURSE – TASK 7.4 “Law and Management of the European Single Market, Innovation and Business Sustainability”.
Conference on Made in Italy and New Technologies
Tuesday, September 30, 2025, from 3:00 PM to 7:00 PM, at the Aurelio Saliceti University Campus, the conference “Made in Italy and New Technologies” will be held, promoted within the framework of the VITALITY project...
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XIV Workshop of the journal Management Control
A day dedicated to sharing the results of scientific research...
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Vitality Researchers Day
On Thursday, July 3rd, the Vitality Researchers Day event was held in Ancona,
at the Aula Magna of the Faculty of Agriculture of the Marche Polytechnic University,
organized by the Vitality Foundation.
The event took place in conjunction with the final stage of the Contamination Lab...
Vitality Project
VITALITY is an interregional ecosystem involving
- Universities
- Research Institutions
- Private stakeholders
mainly coming from Abruzzo, Marche, and Umbria.
The project aims to enhance research outcomes, promote technology transfer, and accelerate the digital transformation of production processes, fostering sustainable models from an economic, environmental, and social perspective.
VITALITY is structured according to a Hub & Spoke governance model:
Hub
The Hub manages and coordinates the entire project.
Spoke
The Spokes focus on specific thematic areas, aligned with the productive and scientific strengths of the territory.
Abruzzo
- University of L’Aquila
- Gran Sasso Science Institute
- University of Chieti–Pescara
- University of Teramo
Marche
- Polytechnic University of Marche
- University of Camerino
- University of Macerata
- University of Urbino
Umbria
- University of Perugia
The University of Teramo
coordinates Spoke 3
SPOKE 3 – Innovative Food Production:
Combining Sustainability and Quality of Life
Spoke 3 – Innovative Food Production: Matching Sustainability and Quality of Life is dedicated to innovation in food production and processing. The focus is on developing sustainable solutions for the agri-food sector, bridging the gap in technology transfer, and promoting a production model that is more mindful of quality of life.



