1) Rossetti, A.P.; Perpetuini, G.; Battistelli, N.; Zulli, C.; Arfelli, G.; Suzzi, G.; Cichelli, A.; Tofalo, R. (2023) Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics. Food Bioscience 2023, 52, 102382. DOI: 10.1016/j.fbio.2023.102382. (Q1)

2) Perpetuini, G., Rossetti, A. P., Battistelli, N., Zulli, C., Piva, A., Arfelli, G., Corsetti, A., Tofalo, R. (2023). Contribution of Starmerella bacillaris and oak chips to Trebbiano d’Abruzzo wine volatile and sensory diversity. Foods, 12(5), 1102. https://doi.org/10.3390/foods12051102 (Q1)

3) Perpetuini, G., Rossetti, A.P., Quadrani, L., Arfelli, G., Piva, A., Suzzi, G. Tofalo, R. (2023). Sequential inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a biotechnological tool to increase the terpenes content of Pecorino white wines. Fermentation, 9, 785. https://doi.org/10.3390/fermentation9090785. (Q2)

4) Perpetuini, G., Nzobouh Fossi, P.A., Kwak, S., Namessi, O., Petchkongkaew, A., Tofalo, R., Waché, Y. (2023). Pesticides in Foods: Towards Bioremediation Biocatalysts? Catalysts, 13, 1055. https://doi.org/10.3390/catal13071055. (Q2)

5) Perpetuini, G.; Rossetti, A.P.; Rapagnetta, A.; Arfelli, G.; Prete, R.; Tofalo, R. Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties. Microorganisms 2024, 12, 880. https://doi.org/10.3390/ microorganisms12050880 (Q2)

6) Prete, R.; Dell’Orco, F.; Sabatini, G.; Montagano, F.; Battista, N.; Corsetti, A. Improving Antioxidant and Anti‐Inflammatory Activity of Fermented Milks with Exopolysaccharides‐Producing Lactiplantibacillus plantarum Strains. Foods 2024, 13, 1663. https://doi.org/ 10.3390/foods13111663. (Q1)

7) Montagano F, Dell’Orco F, Prete R and Corsetti A (2024) Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria. Front. Nutr. 11:1467724. doi: 10.3389/fnut.2024.1467724. (Q1)

8) Rossetti, A. P., Perpetuini, G., & Tofalo, R. (2024). Sniffing the wine differences: The role of Starmerella bacillaris biofilm-detached cells. Heliyon, 10(15), e35692. doi: 10.1016/j.heliyon.2024.e35692. (Q1)

1. (ORAL PRESENTATION) ALDO CORSETTI, Fermented foods as a source of microbes and molecules with health-promoting activities. CONGRESSO SOCIETA’ ITALIANA NUTRIZIONE UMANA (SINU) SEZIONE LAZIO-ABRUZZO, ALIMENTAZIONE NUTRIZIONE E SALUTE: UNA RELAZIONE COMPLESSA, 7 maggio 2024, Polo S. Spaventa, Sala delle Lauree, Università degli Studi di Teramo – NATIONAL

2. (ORAL PRESENTATION) ALDO CORSETTI, Fermented foods as a source of microbes and molecules with health-promoting activities. VITALITY DISSEMINATION DAY SPOKE 3 – INNOVATIVE FOOD PRODUCTION: MATCHING SUSTAINABILITY AND QUALITY OF LIFE, 14 giugno 2024, Polo S. Spaventa, Sala delle Lauree, Università degli Studi di Teramo. NATIONAL

3. (ORAL PRESENTATION) ROBERTA PRETE, Lactiplantibacillus plantarum e alimenti fermentati: dalla tradizione all’innovazione alimentare. VITALITY DISSEMINATION DAY SPOKE 3 – INNOVATIVE FOOD PRODUCTION: MATCHING SUSTAINABILITY AND QUALITY OF LIFE, 14 giugno 2024, Polo S. Spaventa, Sala delle Lauree, Università degli Studi di Teramo NATIONAL

4. (ORAL PRESENTATION) ROBERTA PRETE, Lorenzo Nissen, Francesca Dell’Orco, Federica Montagano, Giusi Sabatini, Natalia Battista, Andrea Gianotti, Aldo Corsetti. Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Anti-inflammatory Activity and Gut Modulation. International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC 2024. 18-20 giugno 2024, Prague Congress Centre, Prague, Czech Republic. INTERNATIONAL

5. (POSTER PRESENTATION) Francesca Dell’Orco, Roberta Prete, Giusi Sabatini, Federica Montagano, Natalia Battista, Aldo Corsetti. Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation. International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC 2024. 18-20 giugno 2024, Prague Congress Centre, Prague, Czech Republic. INTERNATIONAL

6. (POSTER PRESENTATION) Rapagnetta, A., Tofalo, R., Perpetuini, G. (2024) Assessing the effect of Starmerella bacillaris on wine color”. 45th World congress of vine and wine, 14-18 Ottobre, Dijon (Francia), 2024-506 INTERNATIONAL

7. (ORAL PRESENTATION) Prof. Aldo Corsetti, Nutrizione ed Infiammazione: dall’Indice Infiammatorio Nutrizionale (NII) agli Alimenti Fermentati. Participation at “Festival dell’Innovazione Agro-Alimentare 2024” organized by Food Hub, 11-15 November 2024 (online). NATIONAL

8. (ORAL PRESENTATION) Prof. Aldo Corsetti Valorizzazione funzionale di paste di olive tramite fermentazione con ceppi selezionati di batteri lattici. Participation at “VI Convegno Nazionale dell’Olivo e dell’Olio”, 13-15 November 2024, Ascoli Piceno (AP). NATIONAL

1) Federica Cardinali, Cristian Botta, Joanna Harasym, Ilario Ferrocino, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Vesna Milanović, Cristiana Garofalo, Giorgia Rampanti, Lucia Aquilanti, Andrea Osimani. (2024) Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds. Food Research International. 188: 114484, https://doi.org/10.1016/j.foodres.2024.114484. (Q1)

2) Rampanti, G., Cantarini, A. Cardinali, F., Milanović, V., Garofalo, C.; Aquilanti, L., Osimani, A. Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters (2024) Foods, 13, art. No. 1115, DOI: 10.3390/foods13071115 (Q1)

3) Cardinali, F., Botta, C., Harasym, J., Reale, A., Ferrocino, I., Boscaino, F., Orkusz, A., Milanović, V., Garofalo, C.,Rampanti, G., Aquilanti, L., Osimani, A. Tasting of traditional Polish fermented cucumbers: microbiology,morpho-textural features, and volatilome (2024) Food Research International, art. no. 113851, DOI:10.1016/j.foodres.2023.113851 (Q1)

4) Osimani, A., Belleggia, L., Botta, C., Ferrocino, I., Milanović, V., Cardinali, F., Haouet, M.N., Garofalo, C., Mozzon, M.,Foligni, R., Aquilanti, L. Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami (2023) Food Bioscience, 53, art. no. 102582, DOI: 10.1016/j.fbio.2023.102582 (Q1)

5) Rampanti, G., Nikolovska Nedelkoska, D., Kalevska, T., Stojanovska, T., Harasym, G., Cardinali, F., Orkusz, A., Milanović, V., Garofalo, C., Bonifazi, A., Aquilanti, L., Osimani, A. Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci (2024) Heliyon, 10, art. no. e37548, DOI: 10.1016/j.heliyon.2024.e37548. (Q1)

1. Faieta, M., Chen, C., Colaruotolo, L. A., Huynh, L., Corradini, M. G., & Pittia, P. (2024). High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions. LWT, 115965. https://doi.org/10.1016/j.lwt.2024.115965. (Q1)

2. Tatasciore, S.; Santarelli, V.; Neri, L.; Di Mattia, C.D.; Di Michele, A.; Mastrocola, D.; Pittia, P. (2024). Microencapsulation of hop bioactive compounds by spray drying role of inlet temperature and wall material. Current Research in Food Science, 8:100079. doi.org/10.1016/j.crfs.2024.100769. (Q1)

3. Santarelli, V., Neri, L., Carbone, K., Macchioni, V., Faieta, M., & Pittia, P. (2023). Conventional and innovative extraction technologies to produce food‐grade hop extracts: Influence on bitter acids content and volatile organic compounds profile. Journal of Food Science. https://doi.org/10.1111/1750-3841.16487. (Q1)

4. Tatasciore, S.; Santarelli, V.; Neri, L.; González Ortega, R.; Faieta, M.; Di Mattia, C.D.; Di Michele, A.; Pittia, P. Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties. Antioxidants 2023, 12, 442. https://doi.org/10.3390/antiox12020442. (Q1)

5. D’Alessio, G., Flamminii, F., Faieta, M., Prete, R., Di Michele, A., Pittia, P., Di Mattia, C.D. (2023). High pressure homogenization to boost the technological functionality of native pea proteins. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2023.100499. (Q1)

6. D’Alessio G., Iervese F., Valbonetti L., Faieta M., Pittia P., Di Mattia C.D. (2024). Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product. LWT, 207, 116627. (Q1).

7. Ismaiel, L.; Rizzo, V.; Di Mattia, C.; Fanesi, B.; Lucci, P.; D’Alessio, G.; Pacetti, D.; Pittia, P. Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability. Foods 2025, 14, 60. https://doi.org/10.3390/foods14010060 (Q1)

8. Asfalto, M., Faieta, M., Suriyarak, S., & Pittia, P. (2025). Effect of ball milling on physical properties of cocoa powder. Italian Journal of Food Science, 37(1), 290-306. https://doi.org/10.15586/ijfs.v37i1.2809 (Q2)

1. Tatasciore S., Neri L., Santarelli V., Faieta M., Di Mattia C.D., Beltramba L., Pittia P. (2023). Development of hops-based ingredients with enhanced techno-functionalities. 7 International ISEKI-Food Conference, Next-Generation of Food Research, Education and Industry, 5-7 July 2023, Paris, France. ISBN 978-989-9127-39-5. INTERNATIONAL

2. Pittia P., Faieta M., Boateng R. Ball milling: a green technology for the development of innovative starch-based structures with enhanced functionalities. 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 6-8 November 2023, Valencia, Spain. INTERNATIONAL

3. Tatasciore S., Neri L., Santarelli V., Faieta M., Di Mattia C. D. & Pittia P. Technological approaches for the development of hop-based ingredients with enhanced quality performances. 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 6-8 November 2023, Valencia, Spain. INTERNATIONAL

4. (ORAL PRESENTATION) PAOLA PITTIA, Nuove tendenze nelle formulazioni alimentari per il miglioramento della qualità e della sostenibilità. VITALITY DISSEMINATION DAY SPOKE 3 – INNOVATIVE FOOD PRODUCTION: MATCHING SUSTAINABILITY AND QUALITY OF LIFE, 14 giugno 2024, Polo S. Spaventa, Sala delle Lauree, Università degli Studi di Teramo. NATIONAL

5. (ORAL PRESENTATION) CARLA DI MATTIA, Funzionalità tecnologica delle fonti proteiche alternative: potenzialità, criticità e strategie di ottimizzazione per il loro utilizzo. VITALITY DISSEMINATION DAY SPOKE 3 – INNOVATIVE FOOD PRODUCTION: MATCHING SUSTAINABILITY AND QUALITY OF LIFE, 14 giugno 2024, Polo S. Spaventa, Sala delle Lauree, Università degli Studi di Teramo. NATIONAL

6. (ORAL PRESENTATION) LILIA NERI, Tecnologie emergenti nel settore alimentare tra innovazione di processo e sviluppo di nuovi ingredienti. VITALITY DISSEMINATION DAY SPOKE 3 – INNOVATIVE FOOD PRODUCTION: MATCHING SUSTAINABILITY AND QUALITY OF LIFE, 14 giugno 2024, Polo S. Spaventa, Sala delle Lauree, Università degli Studi di Teramo NATIONAL

7. Simona Tatasciore, Lilia NERI, Veronica SANTARELLI, Marco FAIETA, Carla DI MATTIA, Paola PITTIA. Exploring advanced technologies for the development of hop-based ingredients with high-techno-functional and stability performances. Oral presentation at the 22nd World Congress of Food Science and Technology IUFoST 8-12 September 2024. INTERNATIONAL

8. Reindorf Boateng, Marco Faieta, Lilia Neri, Paola Pittia. Ball milling as a green mechano-chemical technology for tuning technological functionality of starches of different botanical origin. Oral presentation at the 22nd World Congress of Food Science and Technology IUFoST 8-12 September 2024. INTERNATIONAL

9. Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Paola Pittia. Exploiting technological functionality of pistachio oil for Innovative emulsified systems. Oral presentation at the 22nd World Congress of Food Science and Technology IUFoST 8-12 September 2024. INTERNATIONAL

10. Bilge Ece Ozel, Lilia Neri, Valeria Rizzo, Alessandro Di Florio, Paola Pittia. Effect of storage in solar-powered freezer on quality and stability of frozen carrot slices. Poster presentation at the 22nd World Congress of Food Science and Technology IUFoST 8-12 September 2024. INTERNATIONAL

11. Johnny Ciancetta, Stefano Renzett, Guido Sala, Marco Faieta, Paola Pittia. Understanding the role of plant proteins on physical properties and miscrostructure of custard dessert-type systems. Poster presentation at the 22nd World Congress of Food Science and Technology IUFoST 8-12 September 2024. INTERNATIONAL

12. Tatasciore Simona, Lilia Neri, Paola Pittia. Development of hop-based innovative food ingredients by freeze drying and spray drying microencapsulation technologies. 14th Microencapsulation Training School Nancy France – October 8-11, 2024. (POSTER) INTERNATIONAL

13. Alam Mohammad Khairul, Faieta Marco, Prete Roberta, Corsetti Aldo, Pittia Paola. Effect of exopolysaccharides producing starters on physical and technological properties of yogurt. 6th Food Structure and Functionality Symposium. 6-9 October 2024, Bruges, Belgium. (POSTER) INTERNATIONAL

14. Faieta Marco, Boateng Reindorf, Di Mattia Carla Daniela, Di Michele Alessandro, Pittia Paola. Developing new technological functionalities of starch by ball milling for innovative food structures. 6th Food Structure and Functionality Symposium. 6-9 October 2024, Bruges, Belgium. (POSTER) INTERNATIONAL

15. Ciancetta Johnny, Faieta Marco, Pittia Paola. Effect of sucrose substitution on the physical and rheological properties of dairy custard dessert. 38th EFFoST International Conference 2024. 12-14 November 2024, Bruges, Belgium. (POSTER) INTERNATIONAL

1. Nartea A.; Fanesi B.; Pacetti D.; Lenti L.; Fiorini D.; Lucci P.; Frega N.G.; Falcone P.M. (2023) Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols. Current Research in Food Science, Volume 6, Article number 100437 (Q1)

2. Fanesi B.; Ismaiel L.; Nartea A.; Orhotohwo O.L.; Kuhalskaya A.; Pacetti D.; Lucci P.; Falcone P.M. (2023) Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products. Antioxidants, Volume 12, Issue 12, Article number 2115. (Q1)

1) Federica Cardinali, Cristian Botta, Joanna Harasym, Ilario Ferrocino, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Vesna Milanović, Cristiana Garofalo, Giorgia Rampanti, Lucia Aquilanti, Andrea Osimani. (2024) Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds. Food Research International. 188: 114484, https://doi.org/10.1016/j.foodres.2024.114484. (Q1)

2) Rampanti, G., Cantarini, A. Cardinali, F., Milanović, V., Garofalo, C.; Aquilanti, L., Osimani, A. Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters (2024) Foods, 13, art. No. 1115, DOI: 10.3390/foods13071115 (Q1)

3) Cardinali, F., Botta, C., Harasym, J., Reale, A., Ferrocino, I., Boscaino, F., Orkusz, A., Milanović, V., Garofalo, C.,Rampanti, G., Aquilanti, L., Osimani, A. Tasting of traditional Polish fermented cucumbers: microbiology,morpho-textural features, and volatilome (2024) Food Research International, art. no. 113851, DOI:10.1016/j.foodres.2023.113851 (Q1)

4) Osimani, A., Belleggia, L., Botta, C., Ferrocino, I., Milanović, V., Cardinali, F., Haouet, M.N., Garofalo, C., Mozzon, M.,Foligni, R., Aquilanti, L. Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami (2023) Food Bioscience, 53, art. no. 102582, DOI: 10.1016/j.fbio.2023.102582 (Q1)

5) Rampanti, G., Nikolovska Nedelkoska, D., Kalevska, T., Stojanovska, T., Harasym, G., Cardinali, F., Orkusz, A., Milanović, V., Garofalo, C., Bonifazi, A., Aquilanti, L., Osimani, A. Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci (2024) Heliyon, 10, art. no. e37548, DOI: 10.1016/j.heliyon.2024.e37548. (Q1)

1. Dottori, I., Urbani, S., Sordini, B., Servili, M., Selvaggini, R., Veneziani, G., Ranucci, D., Taticchi, A., Esposto, S. (2023) Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. Foods, 12 (5), 1087. DOI: 10.3390/foods12051087. (Q1)

2. Alfeo, V., Sileoni, V., Bravi, E., Belardi, I., De Francesco, G., Marconi, O. (2024) A sustainable valorisation of spent hops from dry-hopping. LWT – Food Science and Technology, 186, 115248, DOI: https://doi.org/10.1016/j.lwt.2023.115248. (Q1)

3. Sordini, B., Urbani, S., Esposto, S., Selvaggini, R., Daidone, L., Veneziani, G., Servili, M., Taticchi, A. (2024). Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants, 13(1), 128. DOI:10.3390/antiox13010128. (Q1)

4. Lazzaroli, C., Sordini, B., Daidone, L., Veneziani, G., Esposto, S., Urbani, S., Selvaggini, R., Servili, M., Taticchi, A. (2023) Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. Food Bioscience, 53, 102551. DOI: 10.1016/j.fbio.2023.102551. (Q1)

5. Bravi, E., Sileoni, V., Marconi O. (2024). Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads. Foods, 13, 377. https://doi.org/10.3390/foods13030377. (Q1)

6. Mercatante, D.; Curró, S.; Rosignoli, P.; Cardenia, V.; Sordini, B.; Taticchi, A.; Rodriguez-Estrada, M.T.; Fabiani, R. Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties. Antioxidants 2024, 13, 695. https://doi.org/10.3390/antiox13060695. (Q1)

1) Oliva E., Palmieri S., Della Valle F., Eugelio E., Fanti F., Ciccola A., Sergi M., Del Carlo M., Compagnone D., Versatile and reliable extraction of phytosterols employing sonochemical synthesized molecularly imprinted polymer, Journal of Chromatography Open, 2024, 6, 100174, https://doi.org/10.1016/j.jcoa.2024.10017 Q3

2) Eugelio F., Palmieri S., Mascini M., Della Valle F., Fanti F.*, Oliva E., Del Carlo M., Compagnone D., Sergi M., Fingerprinting alkaloids for traceability: Semi-untargeted UHPLC-MS/MS approach in raw lupins as a case study, Food Chemistry: X, 2024, 23, 101769 https://doi.org/10.1016/j.fochx.2024.101769 Q1

3) S. Palmieri, F. Eugelio, F. Della Valle, F. Fanti, F. Buccioni, A. Ricci, M. Sergi, M. Del Carlo, D. Compagnone, Molecularly imprinted polymer coupled to UHPLC-MS/MS for the analysis of phomopsins in lupin samples, Talanta 2024, 278, 126508, DOI: 10.1016/j.talanta.2024.126508 Q1

4) Filippo Silveri, Davide Paolini, Flavio Della Pelle, Paolo Bollella, Annalisa Scroccarello, Yohei Suzuki, Eole Fukawa, Keisei Sowa, Cinzia Di Franco, Luisa Torsi, Dario Compagnone. Lab-made flexible third-generation fructose biosensors based on 0D-nanostructured transducers. Biosensors and Bioelectronics, 2023, 237: 115450, https://doi.org/10.1016/j.bios.2023.115450. Q1

5) Scroccarello, A., Della Pelle, F., Di Giulio, T., Mazzotta, E., Malitesta, C., & Compagnone, D. (2024). Single- Stroke Metal Nanoparticle Laser Scribing on Cellulosic Substrates for Colorimetric Paper-Based Device Development. ACS Sustainable Chemistry & Engineering. DOI: 10.1021/acssuschemeng.3c07259. Q1

6) D’Amato, S.; Rossi, C.; Maggio, F.; Valbonetti, L.; Savini, V.; Paparella, A.; Serio, A. Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination. Foods 2024, 13, 860. DOI:10.3390/foods13060860. Q1

7) Eugelio F., Palmieri S., Fanti F., Buccioni F., Oliva E., Paparella A., Del Carlo M., Compagnone D., Sergi M., (2024), Development and validation of analytical method by micro-solid-phase extraction followed by ultra high performance liquid chromatography coupled to tandem mass spectrometry analysis for the quantification of Phomopsin A in lupin samples. Journal of Chromatography Open, 5, 100109. DOI: 10.1016/j.jcoa.2023.100109 Q3

8) Fiori, S., Scroccarello, A., Della Pelle, F., Del Carlo, M., & Compagnone, D. (2024). Integrated paper/graphene 3D pop-up device for the quantitative sensing of carbaryl. Sensors and Actuators B: Chemical, 399, 134768. DOI: 10.1016/j.snb.2023.134768 Q1

9) Dufrusine B., Lisio C.D., Maurizio A., Sallese M., De Laurenzi V., Dainese E. (2023). Influence of food emulsifiers on cellular function and inflammation, a preliminary study Front. Nutr. Sec. Nutrition and Metabolism, 10, 2023 Q1

10) Trasmundi F., Galieni A., Eugelio F., Fanti F., Benincasa P., Del Carlo M., Sergi M., Stagnari F. Salt elicitation to enhance phytochemicals in durum wheat seedlings. J Sci Food Agric. 2023 Aug 8. doi: 10.1002/jsfa.12908. Q1

11) D’Onofrio F., Schirone M., Krasteva I., Tittarelli M., Iannetti L., Pomilio F., Torresi M., Paparella A., D’Alterio N., Luciani M. 2023. A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditions. Frontiers in Microbiology, 14, 1271787. https://doi.org/10.3389/fmicb.2023.1271787. Q1

12) Merola, C., Scroccarello, A., Della Pelle, F., Ferraro, G., Caioni, G., Perugini, M., Amorena, M., & Compagnone, D. (2023). Ecotoxicological assessment of water phase exfoliated two-dimensional Group-VI transition metal dichalcogenides using zebrafish embryo model. Chemosphere, 140167.DOI: 10.1016/j.chemosphere.2023.140167 Q1

13) Silveri, F., Scroccarello, A., Della Pelle, F., Del Carlo, M., & Compagnone, D. (2023). Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-strip. Food Chemistry, 420, 136112. DOI: 10.1016/j.foodchem.2023.136112 Q1

14) Della Pelle, F., Bukhari, Q. U. A., Diduk, R. A., Scroccarello, A., Compagnone, D., & Merkoçi, A. (2023). Freestanding laser-induced two-dimensional heterostructures for self-contained paper-based sensors. Nanoscale, 15(15), 7164-7175. DOI: 10.1039/D2NR07157F. Q1

15) Maggio F., Lauteri C., Rossi C., Ferri G., Serio A., Vergara A., Paparella A. Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain. Front. Microbiol. 2024, 9;15:1439286. doi: 10.3389/fmicb.2024. Open access Q1

16) Francesca Ciaramellano, Lucia Scipioni, Benedetta Belà, Giulia Pignataro, Giacomo Giacovazzo, Clotilde Beatrice Angelucci, Roberto Giacominelli-Stuffler, Alessandro Gramenzi, Sergio Oddi. “Combination of Hydrolysable Tannins and Zinc Oxide on Enterocyte Functionality: In Vitro Insights”. Biomolecules (2024), 14(6), 666; https://doi.org/10.3390/biom14060666 Q1

17) Di Risola D, Mattioli R, Federico R, Pascarella G, Fontana M, Dainese E, Dufrusine B, Ciogli A, Gasparrini F, Morea V, Villani C, Mosca L, Francioso A* (2025) Green synthesis and two-step chromatographic separation of thiocanthal and thiocanthol: Two novel biologically active sulfur derivatives of oleocanthal and oleacein from extra virgin olive oil, Food Chemistry 2025 https://doi.org/10.1016/j.foodchem.2024.141296 Q1

1) Pinna, N., Ben Abbou, S., Ianni, F., … Angelini, P., Cossignani, L. Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties Food Chemistry: X, 2024, 23, 101628. Q1

2) Pinna, N., Ianni, F., Conte, C., … Cossignani, L., Blasi, F. Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells Nutrients, 2024, 16(17), 3043 Q1

3) Beniamino T. Cenci-Goga, Emma Tedeschini, Egidia Costanzi, Margherita Maranesi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Massimo Zerani, Ebtesam M. Al-Olayan and Luca Grispoldi. Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy. Microbiol. Res. 2024, 15(2), 598 613; https://doi.org/10.3390/microbiolres15020039 Q3

4) Pinna, N.; Ianni, F.; Selvaggini, R.; Urbani, S.; Codini, M.; Grispoldi, L.; Cenci-Goga, B.T.; Cossignani, L.; Blasi, F. Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments. Foods 2023, 12, 4035. https://doi.org/10.3390/ foods12214035. Q1

5) Guelfi, G.; Capaccia, C.; Tedeschi, M.; Bufalari, A.; Leonardi, L.; Cenci-Goga, B.; Maranesi, M. Dog Aging: A Comprehensive Review of Molecular, Cellular, and Physiological Processes. Cells 2024, 13, 2101. Q1

1. ORAL – Eugelio F., Palmieri S., Oliva E., Pepe A., Fanti F., Del Carlo M., Compagnone D., Sergi M. – Development of a µ-spe method followed by UPLC-MS/MS analysis for the determination of phomopsin a in raw lupin samples – XXX Congresso della Divisione di Chimica Analitica – Vasto 17-21/09/2023 – ISBN 978-88-94952-38-4 NATIONAL

2. ORAL – Paolini D., Della Pelle F., Silveri F., Bollella P., Scroccarello A., Torsi L., Compagnone D. – Thermal stamping of laser-reduced graphene oxide for direct electron transfer-type biosensors – XXX Congresso della Divisione di Chimica Analitica – Vasto 17-21/09/2023 – ISBN 978-88-94952-38-4 NATIONAL

3. POSTER – Della Valle F., Pepe A., Palmieri S., Oliva E., Eugelio F., Fanti F., Del Carlo M., Compagnone D., Sergi M. – Development of a confirmation method for the thc consumption by UPLC-MS/MS – XXX Congresso della Divisione di Chimica Analitica – Vasto 17-21/09/2023 – ISBN 978-88-94952-38-4 NATIONAL

4. POSTER – Oliva E., Palmieri S., Eugelio F., Fanti F., Sergi M., Compagnone D., Del Carlo M. – Synthesis of molecularly imprinted polymer (MIP) for the selective extraction of phytosterols in food matrices – XXX Congresso della Divisione di Chimica Analitica – Vasto 17-21/09/2023 – ISBN 978-88-94952-38-4 NATIONAL

5. POSTER – Palmieri S., Elfadil D., Fanti F., Della Pelle F., Del Carlo M., Sergi M., Amine A., Compagnone D. – Fast synthesis of molecularly imprinted polymers for the determination of aflatoxins in supplement foods – XXX Congresso della Divisione di Chimica Analitica – Vasto 17-21/09/2023 – ISBN 978-88-94952-38-4 NATIONAL

6. POSTER – Scroccarello A., Della Pelle F., Compagnone D. – Development of colorimetric paper-based analytical devices integrating metal nanoparticles for smartphone-based analysis – XXX Congresso della Divisione di Chimica Analitica – Vasto 17-21/09/2023 – ISBN 978-88-94952-38-4 NATIONAL

7. POSTER – Silveri F., Della Pelle F., Scroccarello A., Bukhari Q.U.A., Bollella P., Torsi L., Compagnone D. – Laser-induced activation of carbon-based inks for (bio)sensing purposes – XXX Congresso della Divisione di Chimica Analitica – Vasto 17-21/09/2023 – ISBN 978-88-94952-38-4 NATIONAL

8. POSTER – Della Pelle F., Scroccarello A., Silveri F., Fiori S., Paolini D., Bukhari Q.U.A., Bollella P., Torsi L., Del Carlo M., Compagnone D. – Low-cost nanostructuration and microfabrication approaches for electrochemical devices development – XXX Congresso della Divisione di Chimica Analitica – Vasto 17-21/09/2023 – ISBN 978-88-94952-38-4 NATIONAL

9. ORAL – Bellocci M., Defournyv S.V.P., Merola C., Salini R., Melai V., Romeo G., Lomellini L., Coccaro A., Scortichini G., Petrini A. – Hepatic concentrations of rare earth elements in domestic dogs and apennine wolves from central italy – XXX Congresso della Divisione di Chimica Analitica – Vasto 17-21/09/2023 – ISBN 978-88-94952-38-4 NATIONAL

10. KEYNOTE – Della Pelle F. – Emerging sustainable approaches for nanomaterials-based (bio)sensing device manufacturing. Giornate di Bioanalitica 2023, Firenze 27-28/03/2023 – ISBN: 978-88-94952-35-3 NATIONAL

11. ORAL – Scroccarello A., Della Pelle F., Compagnone D. – Metal nanoparticles laser patterning for cellulosic devices development – Giornate di Bioanalitica 2023 – Firenze – 27-28/03/2023 – ISBN: 978-88-94952-35-3 NATIONAL

12. KEYNOTE – Oliva E., Eugelio F., Fanti F., Palmieri S., Viteritti E., Sergi M., Compagnone D. – QqQ-LIT mass spectrometry strategies for the identification of polyphenols in food matrices and waste product – 11th MS J-Day – Bari – 24-25/05/2023 – ISBN: 9788890738876 NATIONAL

13. POSTER – Oliva E., Eugelio F., Fanti F., Palmieri S., Della Valle F., Sergi M., Del Carlo M., Compagnone D. – Phenolic profile in food by means of LC-MSn – ITP 2023 – San Felice CIrceo 13- 17/09/2023 NATIONAL

14. POSTER – Schirone M., D’Onofrio F., Iannetti L., Krasteva I., Pomilio F., Tittarelli M., Butler F., Paparella A., Luciani M. – Identification of stress-induced proteomic changes in a virulent Listeria monocytogenes strain. – 7th International Conference on Microbial Diversity 2023. SIMTREA – Parma – 26-29/09/2023 INTERNATIONAL

15. ORAL – Scroccarello, A., Della Pelle, F., Fiori, S., Compagnone, D. – Laser-induced metal nanostructures on cellulosic substrates for colorimetric devices development. EBS 2023, 4th European Biosensor Symposium 2023. Aachen (Germany), 27–30/08/2023 INTERNATIONAL

16. POSTER – Della Pelle F. – Affordable manufacturing technologies for nanostructured films-based lab-made electrochemical biosensors. EBS 2023, 4th European Biosensor Symposium 2023. Aachen (Germany), 27–30/08/2023 INTERNATIONAL

17. ORAL – Merola C., Scroccarello A., Della Pelle F., Ferraro G., Perugini M., Amorena M., Compagnone D. – Toxicological investigation of group vi 2d transition metal dichalcogenides exfoliated in water using the zebrafish model – Congresso: 12th European Zebrafish Meeting, Krakow (Poland) 9-13/07/2023 INTERNATIONAL

18. ORAL – Oliva E., Eugelio F., Fanti F., Palmieri S., Viteritti E., Sergi M., Compagnone D. – Selective identification of conjugated polyphenol compounds in plant matrices by LC-MS/MS: a multi experiment approach – International Conference on Polyphenols – ICP2023 – Nantes – 3-6/06/2023 INTERNATIONAL

19. KEYNOTE – Fanti F., Palmieri S., Eugelio F., Viteritti E., Oliva E., Della Valle F., Pepe A., Del Carlo M., Compagnone D., Sergi M. – LC-MS/MS approach for the determination of oxylipids as diagnostic markers – TUMA 2023 – Francavilla al Mare – 22-23/06/2023 NATIONAL

20. ORAL – Eugelio F., Palmieri S., Della Valle F., Fanti F., Oliva E., Pepe A., Del Carlo M., Compagnone D., Sergi M. – Evaluation of quinolizidine alkaloids profile in Lupinus albus L. samples by means of UHPLC-MS/MS with a predictive multi experiment approach – TUMA 2023 – Francavilla al Mare – 22-23/06/2023 NATIONAL

21. ORAL – Paolini D., Silveri F., Della Pelle F., Bollella P., Scroccarello A., Compagnone D. – Lab-made biosensors for fructose determination based on carbon nanomaterials. TUMA 2023 – Francavilla al Mare (CH) – 22-23/03/2023. NATIONAL

22. Fabiola Eugelio, Sara Palmieri, Marcello Mascini, Federico Fanti, Eleonora Oliva, Francesco Della Valle, Michele Del Carlo, Dario Compagnone, Manuel Sergi. Quinolizidine alkaloids profile for geographical classification of lupins by semi-untargeted analysis and chemometric approach, Chimica sotto l’albero 2023, 18th-19th December 2023, Bari, Italy. ISBN: 978-88-94952-43-8 NATIONAL

23. Eleonora Oliva, Sara Palmieri, Fabiola Eugelio, Federico Fanti, Manuel Sergi, Dario Compagnone and Michele Del Carlo. Rapid synthesis of molecularly imprinted polymers (MIPs) for the extraction of phytosterols from food matrices, Chimica sotto l’albero 2023, 18th-19th December 2023, Bari, Italy. ISBN: 978-88-94952-43- 8 NATIONAL

24. Sara Palmieri, Fabiola Eugelio, Federico Fanti, Manuel Sergi, Dario Compagnone and Michele Del Carlo. Analysis of Phomopsins (PHOs) by a molecularly imprinted polymers extraction coupled to UPLC-MS/MS in lupin samples. Chimica sotto l’albero 2023, 18th-19th December 2023, Bari, Italy. ISBN: 978-88-94952-43- 8 NATIONAL

25. Annalisa Scroccarello, Flavio Della Pelle, Selene Fiori and Dario Compagnone. Paper substrates integrating laser-induced platinum nanostructures with nanozyme activity for smartphone-based ascorbic acid determination. Autumn Meeting for Young Chemists in Biomedical Sciences 4th Edition Florence, Italy 16th- 18th October 2023 INTERNATIONAL

26. Flavio Della Pelle, Annalisa Scroccarello, Filippo Silveri, Davide Paolini, Qurat Ul Ain Bukhari, Selene Fiori, Paolo Bollella, Luisa Torsi, Keisei Sowa, Dario Compagnone. Low-cost benchtop approaches for the manufacturing of nanostructured platforms for bioanalytical applications. Autumn Meeting for Young Chemists in Biomedical Sciences 4th Edition Florence, Italy 16th-18th October 2023 INTERNATIONAL

27. Flavio Della Pelle, Annalisa Scroccarello, Filippo Silveri, Selene Fiori, Davide Paolini, Paolo Bollella, Luisa Torsi, Dario Compagnone. Manufacturing of sensors and biosensors integrating functional nanostructures via sustainable benchtop microfabrication strategies. GS2023: Sensors and biosensors as strategic tools for diagnostics, food safety, and environmental monitoring. Rome, Italy 13th-15th December, 2023 NATIONAL

28. Annalisa Scroccarello, Flavio Della Pelle, Dario Compagnone. Laser scribing of metal nanoparticles on paper for the assembly of customized optical sensing devices. GS2023: Sensors and biosensors as strategic tools for diagnostics, food safety, and environmental monitoring. Rome, Italy 13th-15th December, 2023 NATIONAL

29. Filippo Silveri, Flavio Della Pelle, Annalisa Scroccarello, Paolo Bollella, Luisa Torsi, Dario Compagnone. CO2 laser-induced activation of carbon-based inks for lab-made 3rd generation biosensors development. GS2023: Sensors and biosensors as strategic tools for diagnostics, food safety, and environmental monitoring. Rome, Italy 13th-15th December, 2023 NATIONAL

30. Flavio Della Pelle, Annalisa Scroccarello, Filippo Silveri, Selene Fiori, Davide Paolini, Michele Del Carlo, Dario Compagnone. Nanomaterial-based sensors and electroanalytical device manufacturing via within everyone’s reach lab technologies. Conferenza nazionale dell’associazione Italiana Sensori e Microsistemi (AISEM 2024). Bologna, 7-9 February, 2024. NATIONAL

31. S. Zugaro, G. Angelozzi, M. Massimini, A. M. Cimini, L. Della Salda, M. Minacori, M. Massimi, M. Perugini, E. Benedetti. In Vitro and in vivo assessment of glyphosate In normoxia and hypoxia conditions. Journal of Biological Research, Volume 97/Supplement 1 – 96th National Congress of the Italian Society for Experimental Biology, L’Aquila, Italy, 25-28 April 2024. NATIONAL

32. S. Zugaro , T. Silvestrini , M. Minacori, A. Cimini, M. Eufemi, M. Perugini, E. Benedetti. Tomato and olive bioactive compounds modulate zebrafish tail regeneration process. European journal of histochemistry, volume 68/ supplement 1, 2024. Proceedings of the 69th Congress of the Italian Embryological Group-Italian Society of Development and Cell Biology (GEI-SIBSC). Naples, Italy, 11-14 June 2024. NATIONAL

33. E. Oliva, S. Palmieri, F. Eugelio, F. Fanti, M. Sergi, D. Compagnone, M. Del Carlo, Extraction of phytosterols by fast synthesized molecularly imprinted polymers (MIPs) from food matrices, Giornate di Bionanalitica 2024, ONE HEALTH nuove frontiere per la chimica bioanalitica. Bologna ,15-17 April, 2024 NATIONAL

34. T Silvestrini, A. Iannetta; G. Angelozzi; W. Gentile; M. Amorena; E. Benedetti; S. Zugaroi; M. Minacori; M. Perugini, Tomato and olive bioactive compounds and their impact on inflammation process in zebrafish larvae. SIFVET, Messina, Italy 18th-19th April, 2024. NATIONAL

35. A. Scroccarello, F. Della Pelle, D. Compagnone . Optical paper-based device manufacturing through laser approaches. Conferenza nazionale dell’associazione Italiana Sensori e Microsistemi (AISEM 2024). Bologna, 7-9 February, 2024. NATIONAL

36. D. Paolini, F. Della Pelle, A. Scroccarello, F. Silveri, P. Bollella, Ida Valeria Di Cristoforo, L. Torsi, D. Compagnone. Lab-made fructose amperometric third-generation biosensors based on laser-patterned reduced graphene oxide films. Giornate di Bionanalitica 2024, ONE HEALTH nuove frontiere per la chimica bioanalitica. Bologna ,15-17 April, 2024 NATIONAL

37. M. Del Carlo, F.Fanti. G. Saluti, A. Francioso, F. Della Pelle, F. Maggio, F. Pomilio, WP3: QUALITY AND SAFETY OF PRIMARY PRODUCTION: A technical-scientific alliance for a sustainable and traceable supply chain modelVitality Dissemination Day: Spoke 3 – Innovative food production: Matching Sustainability and Quality of Life, University of Teramo, Teramo, 14.06.2024. NATIONAL

38. S. Palmieri, F. Eugelio, F. Della Valle, F. Fanti, M. Sergi, M. Del Carlo, D. Compagnone, Fast synthesis of molecularly imprinted polymers for selective extraction of phomopsins in lupin samples by UPLC-MS/MS analysis. Giornate di Bionanalitica 2024, ONE HEALTH nuove frontiere per la chimica bioanalitica. Bologna ,15-17 April, 2024. NATIONAL

39. F. Della Pelle, A. Scroccarelloa, F. Silveria, D. Paolinia, S. Fioria, I. V. Di Cristoforo, P. Bollella, L. Torsi, K. Sowa, Dario Compagnone. Electroanalytical platforms equipped with nanostructured sensing surfaces for (bio)analytical purposes produced via sustainable approaches. Giornate di Bionanalitica 2024, ONE HEALTH nuove frontiere per la chimica bioanalitica. Bologna ,15-17 April, 2024. NATIONAL

40. F. Eugelio, S. Palmieri, M. Amscini, F. Della Valle, F. Fanti, E. Oliva, M. Del Carlo, D. Compagnone, M. Sergi, Semi-untargeted approach for Lupinus albus L. treceability. 28th International Symposium on Separation Sciences (ISSS2024), Messina, 22-25 September 2024 INTERNATIONAL

41. A. Scroccarello, F. Della Pelle, D. Compagnone. CO2-laser approach for nano-metal equipped paper-based opto-colorimetric analytical devices manufacturing. Giornate di Bionanalitica 2024, ONE HEALTH nuove frontiere per la chimica bioanalitica. Bologna,15-17 April, 2024. NATIONAL

42. F. Della Pelle, A. Scroccarello, F. Silveri, D. Paolini, S. Fiori, P. Bollella, G. Ferraro, D. Compagnone. Lab-made electroanalytical devices equipped with CO2 laser-assembled nanostructured materials. The 19th International Conference on Electroanalysis (ESEAC 2024). Ulm (Germany), 23-26 July, 2024. INTERNATIONAL

43. A. Scroccarello, F. Della Pelle, P. Di Battista, D. Compagnone. Single-Stroke laser scribing of optical-active nanostructures on cellulosic substrates for colorimetric and photoluminescent-based sensing strategies. XXVIII Congresso Nazionale della Società Chimica Italiana. Milano, 26-30 August 2024 NATIONAL

44. A. Scroccarello. Integrating metal nanoparticles as opto-colorimetric sensing elements in analytical devices. NN24, Nanoscience & Nanotechnology. Roma, 3-6 June, 2024 NATIONAL

45. Maggio F., Rossi C., Lauteri C., Vergara A., Paparella A., Serio A. Essential oils combined with tetracycline restore antibiotic effectiveness against resistant strains of Salmonella enterica. 54th International Symposium on Essential Oils (ISEO 2024), 8-11 September 2024, Hunguest BAL Resort, Balatonalmádi, Hungary. INTERNATIONAL

46. Serio A., Rossi C., Buccioni F., Maggio F., Purgatorio C., Paparella A. How sublethal concentrations of Origanum vulgare L. essential oil affect the growth potential of the pathogen Listeria monocytogenes in food environments. 54th International Symposium on Essential Oils (ISEO 2024), 8-11 September 2024, Hunguest BAL Resort, Balatonalmádi, Hungary. INTERNATIONAL

47. Serio A., Maggio F., Rossi C., Buccioni F., Purgatorio C., Paparella A. Sublethal concentrations of essential oils and hydrolates can restore antimicrobial sensitivity in resistant Listeria monocytogenes strains. 21st International Symposium on Problems of Listeria and Listeriosis (ISOPOL 2024), 10-13 September 2024, University of East Anglia, Norwich, UK. INTERNATIONAL

48. F. Eugelio, A. Rivera-Perez, F. Fanti, M. Del Carlo, M. Sergi, D. Compagnone, A. Garrido-Frenich, Untargeted fingerprinting by UHPLC-Q-Orbitrap-HRMS to identify geographical origin and farming approach markers in L. albus L. samples from southern-center Italy, XXVIII Congresso Nazionale della Società Chimica Italiana. Milano, 26-30 August 2024 NATIONAL

49. E. Oliva, S. Palmieri, F. Eugelio, F. Fanti, M. Sergi, D. Compagnone, M. Del Carlo, Study on Molecularly Imprinted Polymers obtained sonochemically for the determination of phytosterols from food matrices, XXVIII Congresso Nazionale della Società Chimica Italiana. Milano, 26-30 August 2024 NATIONAL

50. (ORAL) F. Della Pelle, A. Scroccarello, F. Silveri, D. Paolini, S. Fiori, D. Compagnone. Paper-based Electroanalytical Devices Equipped with CO2 Laser-assembled Nanostructured Conductive Films. 3rd European Sample Preparation Conference (EuSP2024) and 2nd Green and Sustainable Analytical Chemistry Conference (GSAC2024). Chania, Crete, Greece. 15/09/2024-18/09/2024. INTERNATIONAL

51. (ORAL) Annalisa Scroccarello, Flavio Della Pelle, Ida Valeria Di Cristoforo, Michele Del Carlo, Dario Compagnone. Lab-on-paper colorimetric device for extraction-free phenolic fraction evaluation in olive oil. 3rd European Sample Preparation Conference (EuSP2024) and 2nd Green and Sustainable Analytical Chemistry Conference (GSAC2024). Chania, Crete, Greece. 15/09/2024-18/09/2024. INTERNATIONAL

52. (ORAL) Palmieri S., Mascini M., Oliva E., Viteritti E., Eugelio F., Fanti F., Compagnone D., Sergi M., Phytocannabinoids profile in Cannabis sativa L. samples by means to LC-MRM/IDA/EPI analysis. Chimica sotto l’albero. Bari, Puglia, Italy. 19/12/2024 – 20/12/2024 NATIONAL

53. (ORAL) Eugelio F., Mascini M., Marone E., Fanti F., Palmieri S., Sergi M., Del Carlo M., Compagnone D., Polyphenols as Key Markers for Machine Learning-Based Olive Cultivar Classification. Chimica sotto l’albero. Bari, Italy. 19/12/2024 – 20/12/2024 NATIONAL

54. Selene Fiori, Annalisa Scroccarello, Flavio Della Pelle, Michele Del Carlo, Dario Compagnone. Paper-based sensor based on a biochar sensing film for bioactive compounds determination in agri-food by-products. AMYC Biomed 2024. Autumn meeting for young chemists in biomedical sciences. Roma, Italy. 23/09/2024-25/09/2024. INTERNATIONAL

55. Francesco Della Valle, Fabiola Eugelio, Carmine Merola, Giulia Caioni, Marcello Mascini, Michele Amorena, Dario Compagnone and Michele Del Carlo. Oxysterols profile as marker of development stage in Zebrafish embryos AMYC Biomed 2024. Autumn meeting for young chemists in biomedical sciences. Roma, Italy. 23/09/2024-25/09/2024. INTERNATIONAL

56. Palmieri S., Eugelio F., Della Valle F., Fanti F., Sergi M., Mascini M., Del Carlo M., Compagnone D., Molecularly imprinted polymers for selective extraction of Phytoprostanes in food samples and confirmation by UPLC-QqQ-LIT-MS/MS and UHPLC-FT-MS. Giornate di Incontri di Scienza delle Separazioni 2024 (GISS 2024). Bari, Italy. 7/11/2024 – 08/11/2024 NATIONAL

57. Eugelio F., Rivera-Pérez A., Fanti F., Del Carlo M., Sergi M., Compagnone D., Garrido Frenich A., Untargeted UHPLC-Q-Orbitrap-HRMS metabolomic fingerprinting and chemometric analysis to identify geographical and farming markers in lupins. Giornate di Incontri di Scienza delle Separazioni 2024 (GISS 2024). Bari, Italy. 7/11/2024 – 08/11/2024 NATIONAL

1. D’Antonio V, Battista N, Di Mattia CD, Sacchetti G, Ramal-Sanchez M, Prete R, Angelino D and Serafini M (2023) Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′- azobis (2-amidinopropane)-dihydrochloride. Front. Nutr. 10:1219837. doi: 10.3389/fnut.2023.1219837 Q1

2. Proi, M., Di Mattia, C., Sacchetti, G., Battista, N., Cozzolino, S., Nucci, P., … & Perito, M. A. (2024). The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants. British Food Journal. https://www.emerald.com/insight/0007-070X.htm Q1

1. Poster presentation. Angelino D, Toti E, Serafini M. The Ecological Impact and The Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries. XXI Congress SISA 3rd-4th October 2024, Rome. NATIONAL

2. Poster presentation. D’Antonio V, Ramal-Sanchez M, Bravo-Trippetta C, Angelino D, Serafini M. Protective effects of food extracts against chemically induced oxidative stress in an intestinal in vitro model. XXI Congress SISA 3rd-4th October 2024, Rome. NATIONAL

3. Oral presentation. Bravo-Trippetta C, Ramal-Sanchez M, D’Antonio V, Serafini M, Angelino D. The nutritional inflammatory index project: conceptualization, realization and first results. XXI Congress SISA 3rd-4th October 2024, Rome. NATIONAL

4. Poster presentation. Bravo-Trippetta C, Ramal-Sanchez M, D’Antonio V, Pelusi D, Serafini M, Angelino D. The Nutritional Inflammatory Index (NII) Project: conceptualization, realization and first results. UNITE Annual Meeting Food Sciences PhD, 24th September, University of Teramo. NATIONAL

5. Oral presentation. Ramal-Sanchez M. Valutazione dell’effetto anti/pro infiammatorio di alimenti e ricette complesse. Vitality Dissemination Day- Spoke 3. 14th June, University of Teramo. NATIONAL

6. Poster presentation. Bravo-Trippetta C, D’Antonio V, Ramal-Sanchez M, Serafini M, Angelino D. Protective effects of food extracts against ABAP-induced oxidative stress in an intestinal in vitro model. XLIV National Congress SINU, 4th-6th June 2024, Piacenza. NATIONAL

7. Oral presentation. Ramal-Sanchez M, D’Antonio V, Bravo-Trippetta C, Angelino D, Serafini M. Development and assessment of an intestinal tri-culture model to study the anti-(pro)-inflammatory role of digested foods – Nutritional Inflammatory Index (NII) Project. XLIV National Congress SINU, 4th-6th June, Piacenza. NATIONAL

8. Oral presentation. Serafini M. L’immuno-nutrizione applicata agli studi di popolazione e alla pratica clinica: l’Indice Infiammatorio Nutrizionale. Congresso SINU sezioni Lazio-Abruzzo. Teramo, 7th May 2024 NATIONAL

9. Oral presentation. Ramal-Sanchez, M. Modulazione nutrizionale dell’infiammazione. Congresso SINU sezione “Lazio-Abruzzo”. Teramo, 7th May 2024 NATIONAL

10. Oral presentation. Proi M., Perito M.A., Exploring the Emotional Aspects of Food Neophobia: A Laboratory Study in Italy. Congress SIEA (Società Italiana di Economia Agraria), Ragusa Ibla (Sicily), 26th-29th June. NATIONAL

11. Oral presentation. Proi M., Coderoni S., Perito M. A., Examining the Interplay of Risk Attitude, Political Affiliation, and Perceptions in Cultured Meat Acceptance: A Study Among Italian Consumers. 188th EAAE (European Association of Agricultural Economists) Seminar, Chania, Greece, 12th-14th September. INTERNATIONAL

12. Oral presentation. Proi M., Coderoni S., Perito M.A., Examining the Interplay of Risk Attitude, Political Affiliation, and Perceptions in Cultured Meat Acceptance: A Study Among Italian Consumers. Congress LX Convegno SIDEA, Anacapri, Italy, 15th-17th September. NATIONAL

13. Oral presentation. Perito M.A. Measuring Shopping-out for Food in Italian Remote Areas. Vitality Dissemination Day- Spoke 3. 14th June, University of Teramo. NATIONAL

1) Gianluca Celani, Paola Straticò, Paolo Albano, Lucio Petrizzi, Carlo Maria Mortellaro, Vincenzo Varasano (2023): Clinical Efficacy of a Single Intravenous Regional Limb Perfusion with Marbofloxacin versus Ceftiofur Sodium to Treat Acute Interdigital Phlegmon in Dairy Cows. Animals (Basel) 13(10):1598. doi: 10.3390/ani13101598. (Q1)

2) Paola Straticò, Jasmine Hattab, Giulia Guerri, Augusto Carluccio, Lorenza Bandera, Gianluca Celani, Giuseppe Marruchella, Vincenzo Varasano, Lucio Petrizzi (2023): Behavioral Disorders in Mares with Ovarian Disorders, Outcome after Laparoscopic Ovariectomy: A Case Series. Vet Sci 10(8):483. doi: 10.3390/vetsci10080483 (Q1)

3) Lorenza Bandera, Gianluca Celani, Paola Straticò, Angela Mascioni, Valeria Albanese, Lucio Petrizzi (2023): Cyst of the Guttural Pouch in a Foal: A Case Report. J Equine Vet Sci 130:104914. doi: 10.1016/j.jevs.2023.104914. (Q2)

4) Florio, M.; Cimini, C.; Ianni, A.; Bennato, F.; Grotta, L.; Valbonetti, L.; Martino, G. New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed. Animals 2023, 13, 1344, doi:10.3390/ANI13081344. (Q1)

5) Palazzese L, Turri F, Anzalone DA, Saragusty J, Bonnet J, Colotte M, Tuffet S, Pizzi F, Luciani A, Matsukawa K, Czernik M, Loi P Reviving vacuum-dried encapsulated ram spermatozoa via ICSI after 2 years of storage. Front Vet Sci. 2023 Nov 30;10:1270266. (Q1)

6) Hattab J, Bernabò N, Porrello A, Romano A, Rosamilia A, Ghidini S, Capobianco Dondona, Corradi A, Marruchella G. Scoring Enzootic Pneumonia-like Lesions in Slaughtered Pigs: Traditional vs. Artificial-Intelligence-Based Methods. Pathogens 2023, 12, 1460. https://doi.org/10.3390/pathogens12121460. (Q2)

7) Veronesi, M.C.; De Amicis, I.; Giangaspero, B.A.; Fusi, J.; Robbe, D.; Castelli, F.; Carluccio, A. Twin Pregnancy in the Martina Franca Donkey Breed Managed by Natural Reduction and Post-Fixation Manual Crushing. Animals 2024, 14, 2512. https://doi.org/10.3390/ani14172512 (Q1)

8) De Berardinis, A.; Bucci, R.; De Amicis, I.; Del Signore, F.; Parrillo, S.; Massirio, I.; Vignoli, M.; Carluccio, A. Phenotypic Characterization of the Martina Franca Donkey: An Endangered Italian Donkey Breed. Animals 2024,14,1950. https:// doi.org/10.3390/ani14131950 (Q1)

9) Hassan Jalal, Sibel Canogullari Dogan, Melania Giammarco, Damiano Cavallini, Lydia Lanzoni, Paolo Pezzi, Muhammad Zeeshan Akram and Isa Fusaro, 2024 Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica) Poultry Science Volume 103, Issue 12, December 2024, Research Square https://doi.org/10.1016/j.psj.2024.104231 Q1

1. Celani G, Vallesi C, Bandera L, Di Nunzio L, Varasano V, Petrizzi L (2023): Terapia intra-articolare con una formulazione a base di stanozololo ed acido ialuronico in cavalli affetti da osteoartrite del nodello: risultati clinici preliminari. Atti del XXVII Congresso Internazionale SIVE, Venezia, 3-4 febbraio 2023. INTERNATIONAL

2. On 20 March 2023, a project dissemination meeting was carried out at the ‘Maiale Peligno’ farm (Vittorito, Pe.) with students of the Pollenzo University Gastronomic Sciences and Cultures course. NATIONAL

3. Luisa Gioia, Luca Palazzese, Marta Czernik, Domenico Iuso, Pasqualino Loi. The reduced embryonic development of sheep oocytes fertilized by icsi depends on an abnormal calcium pattern. (76° Convegno SISVET Bari 21-23 Giugno 2023) NATIONAL

4. M. Lo Sterzo, M. Moncada, F. Boffa, L. Palazzese, D. Iuso, P. Loi, M. Czernik. Recombinant Late Embryogenesis Abundant proteins (LEAp) protect early sheep embryos from acute cold stress (“76° Convegno SISVET Bari 21-23 Giugno 2023”) NATIONAL

5. F. Boffa, M. Moncada, M. Lo Sterzo, D.Iuso, P. Loi, M. Czernik. Use of transforming growth factor-β (TGF-β) to improve blastocyst quality in sheep (convegno SISMER 2022 “Dalla ricerca di base al centro di medicina della riproduzione”; 76° Convegno SISVET Bari 21-23 Giugno 2023) NATIONAL

6. Aurora Scudieri, Luisa Gioia, Domenico Iuso, Pasqualino Loi. Does autophagy play a role during follicular development in sheep’s ovary? (76° Convegno SISVET Bari 21-23 Giugno 2023) NATIONAL

7. Martina Lo Sterzo, Margherita Moncada, Luca Palazzese, Francesca Boffa, Domenico Iuso, Marta Czernik, Pasqualino Loi. Long-term fertility preservation of vacuum-dried ram spermatozoa stored at room temperature (poster session, “The Third V4SDB Meeting 8th-10th September 2023 – Warsaw (Poland)”) INTERNATIONAL

8. TGF-β guides the transition from morula to blastocyst, enanching in-vitro development of sheep blastocysts (poster session, “The Third V4SDB Meeting 8th-10th September 2023 – Warsaw (Poland)”) INTERNATIONAL

9. Margherita Moncada, Luca Palazzese, Martina Lo Sterzo, Francesca Boffa, Marta Czernik, Pasqualino Loi, Domenico Iuso. ATP-Citrate Lyase, a key metabolic player in sheep blastocyst development (oral presentation, “The Third V4SDB Meeting 8th-10th September 2023 – Warsaw (Poland)”) INTERNATIONAL

10. Luca Palazzese, Federica Turri, Debora A. Anzalone, Joseph Saragusty, Jacques Bonnet, Marthe Colotte, Sophie Tuffet, Flavia Pizzi, Marta Czernik, Pasqualino Loi. Whole genome, lipidomic and functional preservation of vacuum-dried ram spermatozoa following two years of storage at room temperature (poster session, “The Third V4SDB Meeting 8th-10th September 2023 – Warsaw (Poland)”) INTERNATIONAL

11. Celani G, Vallesi C, Bandera L, Di Nunzio L, Varasano V, Petrizzi L (2023): Terapia intra-articolare con una formulazione a base di stanozololo ed acido ialuronico in cavalli affetti da osteoartrite del nodello: risultati clinici preliminari. Atti del XXVII Congresso Internazionale SIVE, Venezia, 3-4 febbraio INTERNATIONAL

12. Paoletti B., Astuti C., Morelli S., Iorio R., Bartolini R., De Angelis E., Traversa D., Colombo M., Di Teodoro L., Di Cesare A. In vitro efficacy of Duddingtonia flagrans for the control of gastrointestinal strongyles of sheep. Atti XXXIII Congresso SoIPa – Padova, 18-21 giugno 2024, p.151. NATIONAL

13. Lorenza Bandera, Paola Straticò, Laura Di Nunzio, Gianluca Celani, Giulia Guerri, Vincenzo Varasano, Lucio Petrizzi (2023): LED PHOTOTHERAPY IN THE MANAGEMENT OF SURGICAL WOUNDS HEALING BY SECONDARY INTENTION IN SEVEN HORSES. 76° Convegno SISVet, BARI, 21-22-23 giugno, 264 NATIONAL

14. Paola Straticò, Giulia Guerri, Lorenza Bandera, Gianluca Celani, Laura Di Nunzio, Vincenzo Varasano, Lucio Petrizzi (2024): MEDETOMIDINE AND XYLAZINE FOR ISOFLORANE BALANCED ANESTHESIA DURING EMERGENCY LAPAROTOMY IN HORSES: A RETROSPECTIVE STUDY. Atti del XXIX Congresso Internazionale SIVE, Firenze, 2-3 febbraio, 588-589 INTERNATIONAL

15. Cimini Costanza. VITALITY DISSEMINATION DAY SPOKE 3: Oral presentation Title: Salvaguardare la biodiversità in Abruzzo attraverso la caratterizzazione dei prodotti della Capra Teramana e del Suino Nero d’Abruzzo. 14 giugno 2024. Università degli Studi di Teramo. NATIONAL

16. Giancarlo Pagnani. VITALITY DISSEMINATION DAY SPOKE 3: Oral presentation Title: Multispectral responses and vegetation indices for precision farming applications in industrial crops. 14 giugno 2024. Università degli Studi di Teramo. NATIONAL

17. Luca Palazzese. VITALITY DISSEMINATION DAY SPOKE 3: Oral presentation Title: Dry biobanking of ram spermatozoa – state of art. 14 giugno 2024. Università degli Studi di Teramo. NATIONAL

18. Francesca Boffa. VITALITY DISSEMINATION DAY SPOKE 3: Oral presentation Title: Optimization of in vitro laboratory production in farm animals. 14 giugno 2024. Università degli Studi di Teramo. NATIONAL

19. Giuseppe Marruchella. VITALITY DISSEMINATION DAY SPOKE 3: Oral presentation Title: Quality control in pig production chain: computer-based scoring approach and microbiological data. 14 giugno 2024. Università degli Studi di Teramo. NATIONAL

1. Cesareo, F. e Pirotta, G. (2023) «Il greenwashing nella lotta al climate change. Fondamenti sostanziali giusprivatistici e tutela risarcitoria collettiva», BioLaw Journal – Rivista di BioDiritto, (2), pagg. 217–235. doi: 10.15168/2284-4503-2707. FASCIA A

2. Arezzo, E. (2023) “Patent Portfolios and Competition Law: Some Reflections After the Recent RPSA Cases”, Market and Competition Law Review, 7(1), pp. 113-144. doi: 10.34632/mclawreview.2023.12677. Q3

3. D.Fazio, R.Mascella, On Contextuality and Unsharp Quantum Logic, ORDER, 2024 https://dx.doi.org/10.1007/s11083-024-09681-x Q3

4. FAZIO, Davide and MASCELLA, Raffaele. Some Remarks on the Logic of Probabilistic Relevance. Logic and Logical Philosophy. Online. 12 December 2023. Vol. 33, no. 1, pp. 101-144. DOI 10.12775/LLP.2023.020. https:/apcz.umk.pl/LLP/article/view/44151 Q1

5. Zournatzi, C. (2024), Towards the International Unification of Maritime Law on Recognition and Enforcement of Judicial Sales of Ships, in EJCL, 11(3), [FASCIA A scientifica per tutti i settori concorsuali dell’Area 12], p. 388 ss., doi:10.1163/22134514-bja10074

1. D. Fazio, R. Mascella, A Note on the Logic of Relevance, paper presented at PROGIC 2023 (Eleventh Workshop on Combining Probability and Logic), Utrecht University (Belgium), 30 August – 1 September 2023, https://progic2023.sites.uu.nl/ INTERNATIONAL

2. D. Fazio, R. Mascella, Some remarks on the Logic of Relevance, paper presented at Triennal International Conference SILFS 2023, Urbino University (Italy), 4-7 September 2023 NATIONAL

3. D. Mancini, P. Piedepalumbo, Il Trasferimento Tecnologico come creazione di Valore Pubblico. Un’analisi dei “PIAO” delle Università Italiane”, paper presented at XL CONVEGNO NAZIONALE dell’Accademia Italiana di Economia Aziendale “L’aziendalismo crea valore! Il ruolo dell’accademia nelle sfide della società, dell’economia e delle istituzioni” in the scientific track “Valore Pubblico: modelli, esperienze, sfide ed opportunità nelle PA e negli Spin-off”, Salerno University (Italy), 5 e 6 October 2023, https://aidea2023.it/ NATIONAL

4. D. Mancini, P. Piedepalumbo, “Technology Transfer as the creation of Public Value. An analysis of the Italian universities’ “PIAO” paper presented at “18th European Institute of Advanced Study of Management (EIASM) Interdisciplinary on Intangibles, Intellectual Capital, and Sustainability: Reporting, Governance and Value Creation” in the special track “Intangibles, Intellectual Capital, and Sustainability in High-Technology and Knowledge Intensive Organisations”, Jagiellonian University, Krakow (Poland), 21 e 22 September 2023. https://www.eiasm.org/frontoffice/event_announcement.asp?event_id=1638 INTERNATIONAL

5. D.Mancini, track leader of the SPECIAL TRACK ON “INTANGIBLES, INTELLECTUAL CAPITAL, AND SUSTAINABILITY IN HIGH-TECHNOLOGY AND KNOWLEDGE INTENSIVE ORGANISATIONS” with A. Lardo, Parthenope University of Naples – Italy and Miriam Monserrat Cano Rubio, University de Jaén – Spain, at “18th European Institute of Advanced Study of Management (EIASM) Interdisciplinary on Intangibles, Intellectual Capital, and Sustainability: Reporting, Governance and Value Creation”, Jagiellonian University, Krakow (Poland), 21 e 22 September 2023, https://www.eiasm.org/frontoffice/event_announcement.asp?event_id=1638%20#7562 INTERNATIONAL

6. D. Mancini, scientific coordinator of the track no. 1 VALORE PUBBLICO: MODELLI, ESPERIENZE, SFIDE ED OPPORTUNITÀ NELLE PA E NEGLI SPIN-OFF with Denita Cepiku (University of Tor Vergata), Enrico Deidda Gagliardo (University of Ferrara), Raffaele

D’Alessio (University of Salerno), Roberto Parente (University of Salerno), Maria Vincenza Ciasullo (University of Salerno), Maria Rosaria Napolitano (Parthenope University of Naples), Angelo Riviezzo (University of Sannio), Salerno University (Italy), 5 e 6 October 2023, https://aidea2023.it/le-track/track-1-valore-pubblico-modelli-esperienze-sfide-ed-opportunita-nelle-pa-e-negli-spin-off/ NATIONAL

7. 27 January 2023: “Bilanciamento di valori nelle aree naturali protette: diritti e preclusioni nell’ottica della “mobilità dolce” e del turismo”, University of Padua, Department of Scienze Politiche, Giuridiche e Studi Internazionali, Iberojur (PT) paper presented at Panel 10 – DIREITO, NATUREZA E POVOS NA SOCIEDADE DE RISCO of the II Edition of the Seminario Italo-Brasiliano sui Diritti Fondamentali, organized by the Instituto Iberoamericano de Estudos Jurídicos (Iberojur), at the Department of Scienze Politiche, Giuridiche e Studi Internazionali of the University of Padua (Italy), 26 and 27 January 2023. INTERNATIONAL

8. 14 July 2023: “Prime riflessioni su metaverso e ruolo del consumatore nel comparto agroalimentare: “un concetto di cui sappiamo spaventosamente poco”!?, Universidad Rey Juan Carlos, Iberojur (PT) paper presented Panel 11 – RESPONSABILIDADE SOCIAL EMPRESARIAL E COMPLIANCE COMO INSTRUMENTOS DA BOA GOVERNANÇA CORPORATIVA of the VI Edition of the Congresso Internazionale su Diritto, Governance e Innovazione, organized by the Instituto Iberoamericano de Estudos Jurídicos (Iberojur), at the l’Universidad Rey Juan Carlos di Madrid, il 13 e il 14 luglio 2023 INTERNATIONAL

9. E. Arezzo, Patent portfolios in the pharmaceutical sector: the uncertain contours of second medical use patents And their negative implication for generic competition, 18th Annual Conference of EPIP, Jagiellonian University, Centre for Communications and Marketing, Kracow, 11-13 September 2023. INTERNATIONAL

10. E. Arezzo, (Impossible) access to clinical trials data: between trade secret protection and data exclusivity right, DATA SHARING WITHIN THE EU DIGITAL MARKET, conference organized by CARS (Centre for Antitrust and Regulatory Studies, university of Warsaw), Faculty of Management, University of Warsaw, Szturmowa 1/3, Room C, 14-15 September 2023. INTERNATIONAL

11. 22 September 2023: “Il greenwashing nella relazione tra consumatore e ambiente. Problematiche sostanziali e rimedi processuali collettivi”, University of Trento, Department of Giurisprudenza, paper presented together with dr. G. Pirotta (Postdoctoral Researcher at University of Milan-Bicocca) Sessione IV – LA TRANSIZIONE ECOLOGICA ED ENERGETICA of the Giornate di Studio “Le transizioni e il diritto”, organized by the Associazioni Alumni Giurisprudenza, at the Department of Giurisprudenza of the University of Trento (Italy), 21 and 22 September 2023. NATIONAL

12. 29 September 2023: “L’importanza della conoscenza nei nuovi obblighi di etichettatura ambientale degli imballaggi. Il ruolo del CONAI”, University of Teramo, paper presented Sessione 5 – DIRITTO of the VI Forum Internazionale del Gran Sasso “Conoscere per costruire. Il ruolo dei centri accademici, di ricerca e della formazione”, organized by the University of Teramo (Italy), 28-30 September 2023 NATIONAL

13. D. Fazio, R. Mascella, Questioni epistemologiche nei Living Labs, Convegno internazionale di studi Comunicare: modelli e codici, forme e profili Dai prototipi alle istanze di sostenibilità e innovazione nell’era digitale Università degli Studi di Teramo, 7-8 novembre 2023; NATIONAL

14. R. Mascella, D. Fazio, Comunicazione, fiducia e affidabilità nei processi partecipativi della scienza, Convegno internazionale di studi Comunicare: modelli e codici, forme e profili Dai prototipi alle istanze di sostenibilità e innovazione nell’era digitale Università degli Studi di Teramo, 7-8 novembre 2023. NATIONAL

15. D. Mancini, special track proposal “Intellectual Capital, Sustainability and Digital Technologies in Knowledge Intensive Organisations” with M. Bednarova, Universidad Pablo de Olavide, Sevilla – Spain, A. Quagli, University of Genova, Genoa – Italy, C. Garcia, Gakushuin University, Tokyo – Japan, accepted at “19th European Institute of Advanced Study of Management (EIASM)  Interdisciplinary Conference on Intangibles, Sustainability and Value Creation: Reporting, Management and Governance”, Grenoble University, 19 e 20 September 2024, https:/www.eiasm.org/frontoffice/event_announcement.asp?event_id=1714 INTERNATIONAL

16. E. Arezzo – E. Pistoia, organization of the Conference: L’innovazione nell’agrifood: nuove frontiere di tutela e valorizzazione, within Vitality Project, Avezzano-University of Teramo, venue: Castello Orsini, October6th 2023. Brochure: L’innovazione nell’agrifood: nuove frontiere di tutela e valorizzazione, printed and distributed to the public during the above conference. NATIONAL

17. F. Cesareo, ICON.S Italian Chapter. IV Conferenza annuale “Politica e istituzioni tra trasformazioni e riforme”. Panel n. I/17 “La food law alla prova delle trasformazioni climatiche, della sostenibilità e della food insecurity: quale ricetta per il futuro?”, title of the speech “Diritto al cibo e lotta allo spreco alimentare. Una rilettura del diritto fondamentale trasversale alla luce del PNRR e della nuova PAC 2023-2027”, 13th – 14th October 2023, Università Bocconi. NATIONAL

18. F. Cesareo, Convegno internazionale di studi “Comunicare: modelli e codici, forme e profili. Dai prototipi alle istanze di sostenibilità e innovazione nell’era digitale”. Session VII – “Giurisprudenza I”, Title of the speech: “L’impatto giuridico della green marketing communication, dalla food carbon footprint alla digital sustainability”, 7th November 2023, Università degli Studi di Teramo. Dipartimento di Scienze della Comunicazione. NATIONAL

19. M. Cavaliere, “L’obbligo di comunicazione dell’invenzione del ricercatore universitario alla luce della (recentissima) riforma del Codice di proprietà industriale“, within the Conference: “Comunicare: modelli e codici, forme e profili. Dai prototipi alle istanze di sostenibilità e innovazione nell’era digitale”, organized by the Department of Communication, Teramo University, 8th November 2023. NATIONAL

20. E. Arezzo, La nuova disciplina della titolarità dei frutti della ricerca universitaria dopo l’abolizione del professor’s privilege, convegno La valorizzazione dei prodotti della ricerca universitaria alla luce della riforma del codice della proprietà industriale, Università Ca’ Foscari, Venice, 18th December 2023. NATIONAL

21. WP6 – Mid-term Workshop “Trasferimento tecnologico e UniTE: stato dell’arte e fabbisogni” – 12 marzo ore 15.30 – Università di Teramo – aula 15A Polo Spaventa – NATIONAL

22. D. Fazio, R. Mascella On contextuality and unsharp quantum logic, paper presented at Alophis Seminars, University of Cagliari, 16.02.2024; NATIONAL

23. D. Fazio, R. Mascella, Living labs through epistemological lents, paper presented at Alophis Seminars, University of Cagliari, 16.02.2024. NATIONAL

24. F. Cesareo, Il diritto dello sviluppo sostenibile nei mercati agroalimentari. A che punto siamo con la realizzazione dei sustainable development goals: armed conflicts, COVID-19 pandemic e climate change, with abstract, in II Congreso Internacional “El Derecho privado ante los Objetivos de Desarrollo Sostenible”, February 6th 2024, Universidad Zaragoza. Facultad de Derecho, online INTERNATIONAL

25. E.G. Rosafio, F. Cesareo, Stato dell’arte e prospettive per la logistica agroalimentare, with PowerPoint, in Vitality. WP6 – Mid-term Workshop. “Trasferimento tecnologico e UniTE: stato dell’arte e fabbisogni”, March 12th 2024, University of Teramo, in presence NATIONAL

26. WP6 – Innovazione e trasferimento tecnologico nel settore agro-alimentare – 21 e 22 maggio 2024,21 maggio 2024, ore 14.30 – La valorizzazione dell’innovazione nel settore agro-alimentare – Sala Tesi – Polo didattico S. Spaventa – Università di Teramo, Via Renato Balzarini 1, 22 maggio 2024, ore 9.00 – Le nuove frontiere del trasferimento tecnologico nel settore agro-alimentare – Sala Tesi – Polo didattico S. Spaventa – Università di Teramo, Via Renato Balzarini 1 NATIONAL

27. Prima conferenza di disseminazione del progetto Vitality – Teramo 14 giugno 2024 – ore 9.00 – Sala delle lauree – Polo didattico S. Spaventa – Università di Teramo, Via Renato Balzarini Panel 1: Politiche e strategie per l’innovazione nel settore agro-alimentare: dalla mappatura delle policy all’analisi dei bisogni -Panel 2: Norme e direttive per la tutela della salute, dell’ambiente e dell’innovazione nel settore agroalimentare NATIONAL

28. D. Fazio, R. Mascella, On Contextuality and Unsharp Quantum Logic, contribution presented on the occasion of the Logic Colloquium 2024, Göteborg (Sweden), 23-28th June 2024. INTERNATIONAL

29. 16/05/2024 – Università degli Studi di Teramo – Convegno “Transizione ecologica e mobilità sostenibile” NATIONAL

30. (2nd panel, 1st day) Report: Prof. Carmen Telesca, Mobilità sostenibile e politica dei trasporti

31. 16/05/2024 – Università degli Studi di Bari Aldo Moro – FLAN Conferenze 2024 “Legal issues for a Sustainable agrifood chain” NATIONAL

32. “The governance of sustainability in agrifood chain” (2nd day, parallel session) – Report (case study): Dr. Fabrizio Cesareo, The new directive (EU) 2024/825 “anti-greenwashing” and the Italian case “Fileni sustainability” NATIONAL

33. M. D’Ignazio, “A new “sustainable” taxation: the carbon (meat) tax”, proceedings of the International Scientific Conference “Social Changes in the Global World” – Vol. 11 n. 11 (2024) – Faculty of Law of the University “Goce Delchev” of Shtip, on 19th and 20th September 2024. INTERNATIONAL

34. E. Arezzo, “Towards a Sustainable and Inclusive AI: Is there a Role for Patent Protection?” presented at the 42nd Annual Congress organized by ATRIP (the International Association for the Advancement of Teaching and Research in Intellectual Property) at Luiss University (Rome), international congress on “Intellectual Property, Ethical Innovation and Sustainability. Towards a New Social Contract for the Digital Economy?” (30th June – 3rd July 2024). NATIONAL

35. G. Sanseverino, “Impresa innovativa e proprietà intellettuale”, presented at the XXXVII Conference organized by AIDA (Annali italiani del diritto d’autore, della cultura e dello spettacolo) at Federico II University (Naples) on “Innovazione e proprietà intellettuale nel sistema dell’impresa sostenibile” (14 September 2024). NATIONAL

36. R. Mascella – research outputs have been disseminated through participation in the international conference Logic Colloquium 2024. NATIONAL

37. F. Cesareo, “Agricoltura sociale e finanziamenti quali utili strumenti rappresentativi della carità” presented during the VII Forum Internazionale del Gran Sasso “La carità intellettuale per un nuovo sviluppo dei popoli”, session 7 Diritto, Giustizia e carità, Università degli Studi di Teramo (27/09/2024). INTERNATIONAL

38. Sanseverino, “Innovazione e proprietà intellettuale nel sistema dell’impresa sostenibile”, presented during the XXXVII Conference organized by AIDA (Annali italiani del diritto d’autore, della cultura e dello spettacolo), session Impresa innovativa e proprietà intellettuale, Federico II University of Naples (14 September 2024). NATIONAL

39. F. Cesareo, “Nuove tecniche genomiche a sussidio della transizione ecologica dell’azienda agricola” presented during the International Workshop Design of Rights for Animals, Nature and Future Generations, session 3 Legal Protection of Nature and Sustainable Markets, Università degli Studi Suor Orsola Benincasa (20/09/2024). NATIONAL

40. A. Pace “The problem of food waste: the role of knowledge and the related legal-fiscal profiles”, presented during the VI International Forum of the Gran Sasso euro-african partnership: V Conference. M. D’Ignazio, “The sugar tax under examination by the Constitutional Court: some reflections”, presented during the VI International Forum of the Gran Sasso euro-african partnership: V Conference. INTERNATIONAL

41. M. D’Ignazio, “The sugar tax under examination by the Constitutional Court: some reflections”, presented during the VI International Forum of the Gran Sasso euro-african partnership: V Conference. INTERNATIONAL

42. 18/10/2024 – Università di Trento – ICON.S Italian Chapter. V Conferenza annuale “Lo stato delle transizioni” – “La transizione ecologica ed energetica” (panel IV/38) Report: Dr. Fabrizio Cesareo, Agricoltura integrata, rotazioni colturali e innovazione tecnologica per la gestione sostenibile dell’acqua NATIONAL

43. 21/11/2024 – Università degli Studi della Campania Luigi Vanvitelli, Santa Maria Capua Vetere (CE) – I Conferenza LA.NE.T. “Transizioni digitali: prospettive giuridiche e nuove frontiere tecnologiche” – “Nuove tecnologie e indirizzo politico” (panel 5) Report: Dr. Fabrizio Cesareo, L’intelligenza artificiale nei sistemi agroalimentari come risposta al cambiamento climatico NATIONAL

44. Daniela Mancini, Roberta Prete. Progetto VITALITY “Innovation, digitalisation and sustainability for the diffused economy in central Italy”. Ordine dei Dottori Agronomi e Dottori Forestali della Provincia di Teramo (ODAF-Teramo – Annual Meeting on December 12th at the Biblioteca “M. Delfico” Teramo. NATIONAL

45. Dario Compagnone, Daniela Mancini, Miriam Di Giampietro, Alessandra Orsini, Emilio Chiodo. SEMINARIO WP 6 – TASK 6.2 INNOVAZIONE E TRASFERIMENTO TECNOLOGICO NEL SETTORE AGRO-ALIMENTARE E VETERINARIO DELLA REGIONE ABRUZZO, Evento di presentazione e lancio dell’indagine sul fabbisogno delle aziende – 18 novembre 2024 – Università di Teramo. NATIONAL

46. Prof. Pace. report entitled: The “selfish” use of environmental goods as the legal-tax basis of a “carbon-meat tax” at the international conference of Macao “Convivencia”: Com-paring Legal Scenarios of a Life Together in Harmony (University of Macau – China, 24-25 October 2024) INTERNATIONAL

1. Arezzo E., Patent portfolios and pharmaceuticals: A European perspective, in Quaderni di AIDA, collana fondata da L.C. Ubertazzi, diretta da M. Bertani, M. Ricolfi e D. Sarti, vol. 33, Giappichelli ed, Torino, 2023, ISBN: 9791221100389. FASCIA A

2. CAVALIERE M., Trasparenza informativa e innovation disclosure nella ricerca universitaria, in Giurisprudenza Commerciale, fasc. 2, parte I, 2023, pp. 229-245, ISSN: 0390-2269. FASCIA A

3. Sanseverino G. Ordine pubblico e buon costume nel diritto della proprietà intellettuale, seconda edizione riveduta ed ampliata, Cacucci editore, Bari, 2023, ISBN: 979-12-5965-266-9, pag. 1 – 199

4. Christina Zournatzi, Maritime freight transport towards zero emissions: EU and IMO measures, in Lloyd’s Shipping & Trade Law, January/February 2024, ISSN 2577 5219

5. Telesca, C. (2024), Riflessioni su sviluppo sostenibile e tutela ambientale nel settore dei trasporti, in GIURETA. Riv. dir. ec. trasp. amb., [FASCIA A per tutti i settori concorsuali dell’Area 12], p. 199 ss, ISSN 1724-7322.

6. E. Arezzo, La nuova disciplina della titolarità dei frutti della ricerca universitaria ed il relativo impatto sul trasferimento tecnologico: un’occasione mancata? in “Nuove Leggi Civili Commentate”, 4/2024, pp. 851-87 FASCIA A

7. Cesareo, F. (2024), L’importanza della conoscenza nei nuovi obblighi di etichettatura ambientale degli imballaggi, in Don E. Bettini, D. Tondini (a cura di), VI Forum Internazionale del Gran Sasso. Conoscere per costruire. Il ruolo dei centri accademici, di ricerca e della formazione. Teramo. 28-30-settembre 2023. Atti, Teramo, vol. 6, pt. 2, p. 511 ss., ISBN 979-12-81233-03-4

8. M. D’Ignazio. Il problema dello spreco alimentare: il ruolo della conoscenza e i correlati profili giuridico-fiscali.

9. Cesareo, F., Pirotta, G. (2024), Il greenwashing nella relazione tra consumatore e ambiente. Problematiche sostanziali e rimedi processuali collettivi, in S. Franca, A. Porcari, S. Sulmicelli (a cura di), Le transizioni e il diritto. Atti delle giornate di studio. 21-22 settembre 2023, Trento, 2024, 643-674, ISSN 2284-2810 [book chapter with internal review – open access]

10. Zournatzi, C. (2024), Biofuels as a way of decarbonising transport in the EU, in Lloyd’s Shipping & Trade Law Journal, Volume 24, Issue 9, November 2024, 1-3, ISSN 2577-5219 [Article in Scientific Journal]

11. Zournatzi, C. (2024), Zero – emission freight transport and logistics: The new EU legal framework on biofuels in the maritime sector, in Revista de Derecho del Transporte, N.o 34, 147-166, ISSN: 1889-1810 [ranking A-Class Journal for all disciplinary sectors of topical area 12]

1. 19 April 2023 (ESG communication). Sustainability reporting and communication models NATIONAL

2. May 3, 2023 Communicating in innovative start-ups through Business Planning. NATIONAL

3. Participation, as a speaker, in the seminar event entitled “Agricultural production and renewable energy”, scientific coordinator: Prof. Enzo Di Salvatore – 28/06/2023. NATIONAL

4. 13th of March in Alba Adriatica (TE) and was named “Qualità alimentare e filiera del mare” NATIONAL

5. 28th of June in Tortoreto (TE), was named “Produzioni agricole ed energie rinnovabili” NATIONAL

6. October 5th and 6th at the University of Teramo and was named “Cambiamenti climatici e paradigmi dell’energia NATIONAL

7. 11th of December in Alba Adriatica (TE) and was named “Filiera corta, sicurezza alimentare e sostenibilità” NATIONAL

8. one seminar was held within the Bachelor Degree in Business Administration of the Department of Economics of the University of Molise (Campobasso, 16 November 2023); NATIONAL

9. one seminar was held within the Bachelor Degree in Political Science and Administration and the Master Degree in Political Science and European Institutions of the Department of Economics of the University of Molise (Campobasso, 17 November 2023); NATIONAL

10. one seminar was held within the Bachelor Degree in Business Economics of the Department of Economics and Law of the University of Macerata (Macerata, 7 December 2023). NATIONAL

11. SPEAKER II International Conference of the Department of Communication Studies of the University of Teramo “Comunicare, modelli e codici, forme e profili”, Teramo, 7-8 November 2023, title of the presentation Sindacati e transizione a una società sostenibile. Evidenze da uno studio sulla filiera agri-food (M. Pedaci and M. Betti) INTERNATIONAL

12. n. 1 seminar meetings (on 27Th of November 2023), on the following topic: “Marchesi Frescobaldi” business history. Corporate vision and communication strategies of a Made in Italy excellence. NATIONAL

13. Pedaci M. e Betti M., Il dilemma ambiente-lavoro nel settore dell’agroindustria: un’analisi delle strategie sindacali nel contesto italiano, paper presented at the 8th Conference of Società Italiana di Sociologia Economica (SISEC), University of Cagliari 31 January – 3 February 2024. NATIONAL

14. Pedaci M. e Betti M., Green transitions and union action ‘on the ground’. An analysis in food industry in three Italian regions, Annual Conference of the Society for the Advancement of Socio-Economics (SASE), Liemerick 27-29 June 2024; INTERNATIONAL

15. Pedaci M. e Betti M., Dealing with Green Transition Dilemma. Union Strategies In Food Industry In Three Italian Regions, 16th conference of the European Sociological Association (ESA), Porto 27-30 August 2024. INTERNATIONAL

16. Transizione ecologica e mobilità sostenibile, Aula Magna, Palazzo degli Studi, Lanciano, 16 e 17 maggio 2024 NATIONAL

17. DISSEMINATION DAY VITALITY JUNE 2024 Project Annual Conference “Vitality Dissemination Day – Innovative Food Production: Matching Sustainability and Quality of Life” both at UNITE project team to disseminate research progress/output and at external participants as speakers, on June 14th at University of Teramo: 7 sessions, one for each WP and 50 scholars have been involved in the program. NATIONAL

18. ONE HEALTH: SALUTE UMANA, BENESSERE ANIMALE E CLIMA Lunedì 24 giugno, ore 18:00 – Ristorante Il Palmizio – Alba Adriatica (TE) NATIONAL

19. MOBILITÀ SOSTENIBILE E FILIERA AGROALIMENTARE Lunedì 27 maggio, ore 18:00 Ristorante Zunica 1880 Civitella del Tronto NATIONAL

20. Workshop Innovazione e sostenibilità nel settore agri-food: il ruolo degli attori sociali, Lunedì 13 maggio NATIONAL

21. paper presentation at 24th European Academy of Management Conference (EURAM) at the University of Bath (UK). Prencipe A., Boffa D., “Sustainability-oriented businesses and Earning Management. What is the real relationship? Evidence from Italian Benefit Corporations”. 24-28 June Bath, UK INTERNATIONAL

22. Dealing With Green Transition Dilemma. Union Strategies In Food Industry In Three Italian Regions Marcello Pedaci, Università di Teramo Marco Betti, Università di Teramo – EUROPEAN SOCIOLOGICAL ASSOCIATION CONFERENCE 26.08.2024. INTERNATIONAL

23. Marco Betti, Marcello Pedaci (Università di Teramo) La difficile pratica della ‘just transition’. Un’analisi dell’azione sindacale nell’industria alimentare italiana. CONVEGNO NAZIONALE AISRI 2024 23 OTTOBRE 2024 Università La Sapienza, Roma. NATIONAL

24. Dario Compagnone, Christian Corsi, Antonio Prencipe. SEMINARIO WP7 (TASK 7.3-7.4) Comunicazione e accountability nelle nuove iniziative imprenditoriali: tra visioni a lungo termine e opportunismi manageriali. 29 ottobre 2024 Università degli Studi di TeramoNATIONAL

25. Dario Compagnone, Christian Corsi, Daniela Di Berardino. SEMINARIO WP7 (TASK 7.3) Comunicazione extra finanziaria nelle aziende: greenwashing, greenhousing o coerenza? 12 novembre 2024 Università degli Studi di Teramo NATIONAL